Table 4 Cross-classification into quintiles between FFQ-derived estimates and biomarkers (Energy-adjusted data)
Men | Women | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
FFQ-estimated daily dietary intakes | Biomarkers | Same (%) | Within one (%) | Extreme (%) | ĸ | Same (%) | Within one (%) | Extreme (%) | ĸ | |
Food groups | Fruits (g/day) | β-carotene (mg/L) | 20.96 | 54.9 | 5.01 | 0.07 | 24.28 | 56.25 | 5.05 | 0.1 |
Vegetables (g/day) | β-carotene (mg/L) | 23.23 | 59.22 | 5.47 | 0.11 | 25.72 | 55.77 | 6.91 | 0.07 | |
Fruits and vegetables (g/day) | β-carotene (mg/L) | 21.64 | 57.63 | 4.56 | 0.1 | 23.32 | 54.81 | 5.05 | 0.08 | |
Micro-nutrients | Vitamin B12 (μg) | B12 (pg/ml) | 23.56 | 54.04 | 6.24 | 0.07 | 23.54 | 55.34 | 6.31 | 0.09 |
Vitamin B9 (μg) | Serum folates (ng/ml) | 25.35 | 64.52 | 3.23 | 0.21 | 27.1 | 65.95 | 2.64 | 0.23 | |
Vitamin B9 (μg) | Erythrocyte folates (ng/ml) | 25.87 | 62.82 | 4.85 | 0.19 | 29.88 | 61.45 | 2.65 | 0.21 | |
Vitamin D (μg) | 25-OH Vitamine D (ng/ml) | 29.2 | 68.14 | 7.08 | 0.19 | 37.7 | 67.21 | 0 | 0.37 | |
Vitamin E (mg) | α-tocopherol (mg/L) | 25.29 | 60.69 | 6.44 | 0.11 | 21.65 | 54.98 | 6.33 | 0.06 | |
Iron (mg) | Iron (μmol/L) | 19.59 | 51.03 | 9.11 | -0.02 | 18.55 | 54.21 | 6.99 | 0.03 | |
Iron (mg) | Ferritin (ng/ml) | 23.69 | 55.13 | 8.2 | 0.05 | 19.95 | 53.12 | 7.93 | 0 | |
Iron (mg) | Transferrin (g/L) | 20.96 | 53.99 | 7.97 | 0.03 | 21.45 | 53.98 | 7.23 | 0.03 | |
Iodine (μg) | Iode/Creatinine ratio (μg/g) | 21.5 | 58.42 | 4.21 | 0.1 | 24.56 | 59.5 | 4.81 | 0.14 | |
Sodium (mg) | Urine sodium (mmol/L) | 22.81 | 53.51 | 6.58 | 0.06 | 19.08 | 54.02 | 5.52 | 0.05 | |
β-carotene (μg) | β-carotene (mg/L) | 24.36 | 56.84 | 4.87 | 0.13 | 22.79 | 59.55 | 4.41 | 0.13 | |