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Table 2 Dietary intake

From: Effects of a 7-day military training exercise on inflammatory biomarkers, serum hepcidin, and iron status

  Energy (kcal) Protein (g) Carbohydrate (g) Fat (g)
Provided     
PRE 3842 ± 153 161 ± 13 425 ± 20 160 ± 10
Ski March 5177 ± 325 213 ± 13 572 ± 19 218 ± 41
Consumed     
PRE 3115 ± 437 128 ± 22 360 ± 57 122 ± 19
Ski March 3415 ± 977 139 ± 42 384 ± 125 138 ± 38
  1. Data are means ± SD (n = 21). Three Norwegian arctic combat rations were provided during the pre-march training (PRE) and four were provided during the ski-march.