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Table 2 Dietary intake

From: Effects of a 7-day military training exercise on inflammatory biomarkers, serum hepcidin, and iron status

 

Energy (kcal)

Protein (g)

Carbohydrate (g)

Fat (g)

Provided

    

PRE

3842 ± 153

161 ± 13

425 ± 20

160 ± 10

Ski March

5177 ± 325

213 ± 13

572 ± 19

218 ± 41

Consumed

    

PRE

3115 ± 437

128 ± 22

360 ± 57

122 ± 19

Ski March

3415 ± 977

139 ± 42

384 ± 125

138 ± 38

  1. Data are means ± SD (n = 21). Three Norwegian arctic combat rations were provided during the pre-march training (PRE) and four were provided during the ski-march.
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Nutrition Journal

ISSN: 1475-2891

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