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Figure 1 | Nutrition Journal

Figure 1

From: Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women – a modified observational study

Figure 1

Six-month UTI rates Pre- and Post- sweetened dried cranberry consumption. In 17 patients, the mean pre- and post- SDC consumption UTI rates were 2.4 and 1.1, respectively (p = 0.004). The pre-consumption UTI rate is based on one half of the total number of UTIs in the past year or the total UTIs in six months prior to entering the study. Post-consumption six-month UTI rate is based on the total number of UTIs reported six months since beginning the study.

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Nutrition Journal

ISSN: 1475-2891

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