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Table 1 Vitamin B-12 concentration in the milk (Sources of Pune supply)

From: Daily milk intake improves vitamin B-12 status in young vegetarian Indians: an intervention trial

Milk source

Vitamin B-12 (μ g/L)

 

Day-15

Day-16

Day-30

Chitale (n = 30)

3.85(3.7,4.1)

4.0 (3.7,4.2)

3.9 (3.7,4.0) n = 8

Rajhans (n = 3)

2.90, 3.1,2.9

2.8,2.8, 2.9

3.0, 3.2, 3.3

Katraj dairy (n = 3)

3.0, 3.2, 3.0

3.2, 3.0, 3.1

3.0, 2.8, 3.2

Godavari (n = 3)

2.95, 3.0. 3.1

3.3, 3.2, 3.0

3.3, 3.0, 3.3

Gowardhan (n = 1)

2.90

3.0

3.2

Bhaiya Rasta Peth (n = 1)

2.50

2.8

2.6

Sane dairy (n = 3)

2.7, 2.90, 3.0

3.1, 3.3, 3.0

3.2

Swarkar dairy (n = 3)

2.80, 3.1, 3.0

3.0, 3.3, 3.1

2.8, 3.2, 3.1

Amol milk (n = 1)

3.05

3.0

3.2

Baiya – Mundhwa (n = 3)

2.60, 2.8, 2.8

3.0, 2.8,3.0

3.0, 3.1, 2.8

Aarey milk (n = 1)

3.2

3.1

3.2

Someshwar dairy (n = 1)

.8

3.0

3.0

  1. The vitamin B-12 contents were similar throughout the study.
  2. Median (25th, 75th centile).
  3. n = number of participants consuming milk. Values are the vitamin B-12 concn. in the milk.