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Table 1 Vitamin B-12 concentration in the milk (Sources of Pune supply)

From: Daily milk intake improves vitamin B-12 status in young vegetarian Indians: an intervention trial

Milk source Vitamin B-12 (μ g/L)
  Day-15 Day-16 Day-30
Chitale (n = 30) 3.85(3.7,4.1) 4.0 (3.7,4.2) 3.9 (3.7,4.0) n = 8
Rajhans (n = 3) 2.90, 3.1,2.9 2.8,2.8, 2.9 3.0, 3.2, 3.3
Katraj dairy (n = 3) 3.0, 3.2, 3.0 3.2, 3.0, 3.1 3.0, 2.8, 3.2
Godavari (n = 3) 2.95, 3.0. 3.1 3.3, 3.2, 3.0 3.3, 3.0, 3.3
Gowardhan (n = 1) 2.90 3.0 3.2
Bhaiya Rasta Peth (n = 1) 2.50 2.8 2.6
Sane dairy (n = 3) 2.7, 2.90, 3.0 3.1, 3.3, 3.0 3.2
Swarkar dairy (n = 3) 2.80, 3.1, 3.0 3.0, 3.3, 3.1 2.8, 3.2, 3.1
Amol milk (n = 1) 3.05 3.0 3.2
Baiya – Mundhwa (n = 3) 2.60, 2.8, 2.8 3.0, 2.8,3.0 3.0, 3.1, 2.8
Aarey milk (n = 1) 3.2 3.1 3.2
Someshwar dairy (n = 1) .8 3.0 3.0
  1. The vitamin B-12 contents were similar throughout the study.
  2. Median (25th, 75th centile).
  3. n = number of participants consuming milk. Values are the vitamin B-12 concn. in the milk.