From: Daily milk intake improves vitamin B-12 status in young vegetarian Indians: an intervention trial
Milk source | Vitamin B-12 (μ g/L) | ||
---|---|---|---|
 | Day-15 | Day-16 | Day-30 |
Chitale (n = 30) | 3.85(3.7,4.1) | 4.0 (3.7,4.2) | 3.9 (3.7,4.0) n = 8 |
Rajhans (n = 3) | 2.90, 3.1,2.9 | 2.8,2.8, 2.9 | 3.0, 3.2, 3.3 |
Katraj dairy (n = 3) | 3.0, 3.2, 3.0 | 3.2, 3.0, 3.1 | 3.0, 2.8, 3.2 |
Godavari (n = 3) | 2.95, 3.0. 3.1 | 3.3, 3.2, 3.0 | 3.3, 3.0, 3.3 |
Gowardhan (n = 1) | 2.90 | 3.0 | 3.2 |
Bhaiya Rasta Peth (n = 1) | 2.50 | 2.8 | 2.6 |
Sane dairy (n = 3) | 2.7, 2.90, 3.0 | 3.1, 3.3, 3.0 | 3.2 |
Swarkar dairy (n = 3) | 2.80, 3.1, 3.0 | 3.0, 3.3, 3.1 | 2.8, 3.2, 3.1 |
Amol milk (n = 1) | 3.05 | 3.0 | 3.2 |
Baiya – Mundhwa (n = 3) | 2.60, 2.8, 2.8 | 3.0, 2.8,3.0 | 3.0, 3.1, 2.8 |
Aarey milk (n = 1) | 3.2 | 3.1 | 3.2 |
Someshwar dairy (n = 1) | .8 | 3.0 | 3.0 |