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Figure 1 | Nutrition Journal

Figure 1

From: Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study

Figure 1

Study design. Subjects were classified as equol producers or non-producers and were further assigned to 2 groups as follows: ISO + control, intervention with soy isoflavone supplement and sucrose; ISO + FOS, intervention with soy isoflavone supplement and fructooligosaccharides. ISO, isoflavones; FOS, fructooligosaccharides.

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