Table 3 Adjusted OR (CI 95%) for low vegetable consumption by breakfast and snacks frequency

1.31 (1.07–1.60)

1.22 (0.89–1.66)

1.40 (1.07–1.82)

0.55

0.88 (0.48–1.60)

1.55 (0.93–1.57)

1.14 (0.66–1.97)

0.38

0.99 (0.55–1.76)

1.49 (0.98–2.67)

1.54 (1.01–2.38)

0.46

1.03 (0.86–1.24)

1.08 (0.83–1.42)

1.00 (0.78–1.28)

0.65

0.93 (0.58–1.48)

0.88

(0.56–1.37)

1.91 (1.13–3.25)

0.13

1.50 (0.92–2.47)

1.12 (0.75–1.68)

0.63 (0.41–0.97)

0.04