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Table 3 Adjusted OR (CI 95%) for low vegetable consumption by breakfast and snacks frequency

From: Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study

  All school children Boys Girls Sex interaction Boys Age-interaction Girls Age-interaction
     P-value 11 years 13 years 15 years P-value 11 years 13 years 15 years P-value
Breakfast             
Irregular vs. Regular 1.31 (1.07–1.60) 1.22 (0.89–1.66) 1.40 (1.07–1.82) 0.55 0.88 (0.48–1.60) 1.55 (0.93–1.57) 1.14 (0.66–1.97) 0.38 0.99 (0.55–1.76) 1.49 (0.98–2.67) 1.54 (1.01–2.38) 0.46
Snacks             
Irregular vs. Regular 1.03 (0.86–1.24) 1.08 (0.83–1.42) 1.00 (0.78–1.28) 0.65 0.93 (0.58–1.48) 0.88
(0.56–1.37)
1.91 (1.13–3.25) 0.13 1.50 (0.92–2.47) 1.12 (0.75–1.68) 0.63 (0.41–0.97) 0.04
  1. Study on full population; covariates: age, intended weight loss, sex, body perception and family type and social class.
  2. The analyses that were stratified by sex were adjusted based on the same covariates except sex.
  3. The ones that were stratified by age and sex were adjusted based on the same covariates except sex and age.
  4. Bold: significant OR.