This article has Open Peer Review reports available.
Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study
© Lazzeri et al.; licensee BioMed Central Ltd. 2013
Received: 28 March 2013
Accepted: 24 August 2013
Published: 27 August 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|28 Mar 2013||Submitted||Original manuscript|
|3 May 2013||Reviewed||Reviewer Report - Lieke Raaijmakers|
|6 May 2013||Reviewed||Reviewer Report - Meizi He|
|9 Jun 2013||Author responded||Author comments - Giacomo Lazzeri|
|Resubmission - Version 2|
|9 Jun 2013||Submitted||Manuscript version 2|
|21 Jun 2013||Reviewed||Reviewer Report - Lieke Raaijmakers|
|26 Jul 2013||Author responded||Author comments - Giacomo Lazzeri|
|Resubmission - Version 3|
|26 Jul 2013||Submitted||Manuscript version 3|
|7 Aug 2013||Reviewed||Reviewer Report - Lieke Raaijmakers|
|19 Aug 2013||Author responded||Author comments - Giacomo Lazzeri|
|Resubmission - Version 4|
|19 Aug 2013||Submitted||Manuscript version 4|
|24 Aug 2013||Editorially accepted|
|27 Aug 2013||Article published||10.1186/1475-2891-12-123|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.