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Table 3 Analyzed nutrient content of postprandial meal

From: Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

Nutrient content Means +/- SD
Total Energy (kcal) 1010 ± 250
Fat (g) 53.08 ± 16.25
% Fat energy 47.13 ± 7.29
Protein (g) 32.03 ± 11.00
% Protein energy 12.74 ± 3.68
Carbohydrate (g) 101.01 ± 30.15
% Carbohydrate energy 40.13 ± 6.03
  1. Note- Energy value based on bomb calorimetry.
  2. Macronutrient values based on proximate analysis.
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