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Table 3 Analyzed nutrient content of postprandial meal

From: Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

Nutrient content

Means +/- SD

Total Energy (kcal)

1010 ± 250

Fat (g)

53.08 ± 16.25

% Fat energy

47.13 ± 7.29

Protein (g)

32.03 ± 11.00

% Protein energy

12.74 ± 3.68

Carbohydrate (g)

101.01 ± 30.15

% Carbohydrate energy

40.13 ± 6.03

  1. Note- Energy value based on bomb calorimetry.
  2. Macronutrient values based on proximate analysis.
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Nutrition Journal

ISSN: 1475-2891

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