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Table 1 Subject characteristics ( n=15 )

From: Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

Characteristics Mean values ± sd
Age (y) 35.5 ± 4.7
Sex
  Male 9
  Female 6
Weight (kg) 56.6 ± 12.8
BMI (kg/m2)
  All 21.8 ± 2.30
  Male 22.27 ± 2.93
  Female 20.99 ± 2.16
% Body fat
  All 23.54 ± 6.53
  Male 18.85 ± 6.27
  Female 28.05 ± 4.70
Plasma total cholesterol (mmol/L) 5.26 ± 0.78
Plasma triacylglycerol (mmol/L) 1.15 ± 0.60
Plasma LDL cholesterol (mmol/L) 3.09 ± 0.62
Plasma HDL cholesterol (mmol/L) 1.64 ± 0.27
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