Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures
© Karupaiah and Sundram; licensee BioMed Central Ltd. 2013
Received: 17 January 2013
Accepted: 12 August 2013
Published: 16 August 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|17 Jan 2013||Submitted||Original manuscript|
|21 Jan 2013||Author responded||Author comments - Kalyana Sundram|
|Resubmission - Version 2|
|21 Jan 2013||Submitted||Manuscript version 2|
|31 Jan 2013||Reviewed||Reviewer Report - Michael T. Clandinin|
|1 Apr 2013||Reviewed||Reviewer Report - Suhad AbuMweis|
|10 Jun 2013||Author responded||Author comments - Kalyana Sundram|
|Resubmission - Version 3|
|10 Jun 2013||Submitted||Manuscript version 3|
|16 Jul 2013||Reviewed||Reviewer Report - Suhad AbuMweis|
|30 Jul 2013||Reviewed||Reviewer Report - Michael T. Clandinin|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|12 Aug 2013||Editorially accepted|
|16 Aug 2013||Article published||10.1186/1475-2891-12-122|
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