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Table 2 Consumption and eating patterns of the RUTF consumption (for both groups)

From: Acceptability and impact on anthropometry of a locally developed Ready-to-use therapeutic food in pre-school children in Vietnam

  

Week 1 of the RUTF consumption

Week 2 of the RUTF consumption

Consumption 1

Amount RUTF eaten (g ± SD, % offered in brackets)

Plumpy’nut®

77.1 ± 14.4

80.6 ± 10.7

(83.8%) a

(87.6%) b

HEBI

68.0 ± 14.2

73.2 ± 15.2

(68.0%) c

(73.2%) d

Eating patterns

Reluctance to eat offered RUTF (N, (mean, (% of the children))

Plumpy’nut®

13 (19.7%)a

3 (4.5%)b

HEBI

8 (12.1%)c

2 (3%)b

Mean duration of the meal (Min, mean, (SD))

Plumpy’nut®

40.6 (± 11.7)a

36.9 (± 11.5)b

HEBI

42.9 (± 11.5)c

41.2 (± 10.7)d

  1. 1 Cells with different letters differ significantly from each other (P < 0.05).