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Open Peer Review Reports for: Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
23 Mar 2013 Submitted Original manuscript
26 Mar 2013 Author responded Author comments - Peter Huth
Resubmission - Version 2
26 Mar 2013 Submitted Manuscript version 2
7 May 2013 Reviewed Reviewer Report - Marjorie Freedman
13 May 2013 Reviewed Reviewer Report - Jacqueline Vernarelli
1 Jun 2013 Reviewed Reviewer Report - Renee Rosen
28 Jun 2013 Author responded Author comments - Peter Huth
Resubmission - Version 3
28 Jun 2013 Submitted Manuscript version 3
10 Jul 2013 Reviewed Reviewer Report - Marjorie Freedman
10 Jul 2013 Reviewed Reviewer Report - Renee Rosen
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
31 Jul 2013 Editorially accepted
8 Aug 2013 Article published 10.1186/1475-2891-12-116

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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