This article has Open Peer Review reports available.
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
© Huth et al.; licensee BioMed Central Ltd. 2013
Received: 23 March 2013
Accepted: 31 July 2013
Published: 8 August 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|23 Mar 2013||Submitted||Original manuscript|
|26 Mar 2013||Author responded||Author comments - Peter Huth|
|Resubmission - Version 2|
|26 Mar 2013||Submitted||Manuscript version 2|
|7 May 2013||Reviewed||Reviewer Report - Marjorie Freedman|
|13 May 2013||Reviewed||Reviewer Report - Jacqueline Vernarelli|
|1 Jun 2013||Reviewed||Reviewer Report - Renee Rosen|
|28 Jun 2013||Author responded||Author comments - Peter Huth|
|Resubmission - Version 3|
|28 Jun 2013||Submitted||Manuscript version 3|
|10 Jul 2013||Reviewed||Reviewer Report - Marjorie Freedman|
|10 Jul 2013||Reviewed||Reviewer Report - Renee Rosen|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|31 Jul 2013||Editorially accepted|
|8 Aug 2013||Article published||10.1186/1475-2891-12-116|
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