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This article has Open Peer Review reports available.

How does Open Peer Review work?

The emerging role of dietary fructose in obesity and cognitive decline

Nutrition Journal201312:114

https://doi.org/10.1186/1475-2891-12-114

Received: 4 April 2013

Accepted: 7 August 2013

Published: 8 August 2013

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Open Peer Review reports

Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
4 Apr 2013 Submitted Original manuscript
3 May 2013 Reviewed Reviewer Report - Charles Halsted
6 Jun 2013 Reviewed Reviewer Report - Natalie Parletta
15 Jun 2013 Author responded Author comments - Shaheen Lakhan
Resubmission - Version 2
15 Jun 2013 Submitted Manuscript version 2
24 Jun 2013 Reviewed Reviewer Report - Natalie Parletta
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
7 Aug 2013 Editorially accepted
8 Aug 2013 Article published 10.1186/1475-2891-12-114

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Global Neuroscience Initiative Foundation, Los Angeles, USA
(2)
Cleveland Clinic, Neurological Institute, Cleveland, USA
(3)
School of Health and Medical Sciences, Seton Hall University, South Orange, USA

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