From: Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults
 | Model 1 | Model 2 | Model 3 |
---|---|---|---|
Carbohydrate ( >60% vs < 50%) | 3.22 (1.01-10.27)* | 1.38 (0.22-8.73) | 1.43 (0.23-9.0) |
Protein (>15% vs <15%) | 0.99 (0.45-2.18) | 1.05 (0.36-3.05) | 0.83 (0.28-2.45) |
Total Lipid (>35% vs 25-35%) | 1.57 (0.62-4.02) | 1.02 (0.27-3.86) | 0.88 (0.23-3.36) |
Saturated lipid (>10% vs <10%) | 0.77 (0.35-1.70) | 0.32 (0.10-1.0) | 0.34 (0.11-1.06) |
Monounsaturated Lipid (>10% vs <10%) | 1.38 (0.64-2.98) | 2.51 (0.71-8.89) | 2.02 (0.56-7.34) |
Polyunsaturated Lipid (>10% vs <10%) | 1.87 (0.82-4.29) | 2.05 (0.62-6.82) | 2.51 (0.75-8.39) |
Cholesterol (>300 vs <300 mg) | 1.51 (0.61-3.76) | 1.99 (0.33-11.95) | 1.25 (0.20-7.83) |
Fiber (Q4 vs Q1) | 1.06 (0.44-2.55) | 1.99 (0.45-8.77) | 1.51 (0.33-6.85) |