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Table 3 Odds ratio to present the UA at the higher quartile (UA ♂ > 6.5 mg/dL and ♀ UA > 5 mg/dL) according to dietary intake

From: Dietary, anthropometric, and biochemical determinants of uric acid in free-living adults

 

Model 1

Model 2

Model 3

Carbohydrate ( >60% vs < 50%)

3.22 (1.01-10.27)*

1.38 (0.22-8.73)

1.43 (0.23-9.0)

Protein (>15% vs <15%)

0.99 (0.45-2.18)

1.05 (0.36-3.05)

0.83 (0.28-2.45)

Total Lipid (>35% vs 25-35%)

1.57 (0.62-4.02)

1.02 (0.27-3.86)

0.88 (0.23-3.36)

Saturated lipid (>10% vs <10%)

0.77 (0.35-1.70)

0.32 (0.10-1.0)

0.34 (0.11-1.06)

Monounsaturated Lipid (>10% vs <10%)

1.38 (0.64-2.98)

2.51 (0.71-8.89)

2.02 (0.56-7.34)

Polyunsaturated Lipid (>10% vs <10%)

1.87 (0.82-4.29)

2.05 (0.62-6.82)

2.51 (0.75-8.39)

Cholesterol (>300 vs <300 mg)

1.51 (0.61-3.76)

1.99 (0.33-11.95)

1.25 (0.20-7.83)

Fiber (Q4 vs Q1)

1.06 (0.44-2.55)

1.99 (0.45-8.77)

1.51 (0.33-6.85)

  1. Model 1 – adjusted for gender, age, Body Mass Index, Total Energy Intake and other components of diet (macronutrient) analyzed.
  2. Model 2 – Model 1 + glucose.
  3. Model 3 – Model 1 + triglycerides.
  4. *p < 0,05.