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Table 4 Anthropometric data at baseline and changes after 8 wk of intervention with LPI and MPI

From: Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study

  

LPI

MPI

 
  

Changes from baseline

Changes from baseline

P a

 

Baseline

wk 8

wk 8

wk 8

Body weight (kg)

80.0 ± 20.2

0.6 ± 1.6*

0.7 ± 1.5**

0.61

BMI (kg/m2)

28.0 ± 5.9

0.2 ± 0.6*

0.2 ± 0.5**

0.67

Body fat (kg)

24.6 ± 10.3

0.5 ± 1.3*

0.6 ± 1.2**

0.65

Systolic BP (mm Hg)

143.1 ± 16.4

−8.4 ± 13.6***

−5.9 ± 12.9*

0.29

Diastolic BP (mm Hg)

86.7 ± 10.7

−2.7 ± 7.5*

−1.5 ± 7.7

0.31

Pulse at restb (min-1)

70.4 ± 14.2

−4.0 ± 10.8*

−1.8 ± 7.6

0.16

  1. Values are presented as mean ± standard deviation, n = 33.
  2. Abbreviation: LPI lupin protein isolate, MPI milk protein isolate, BP blood pressure.
  3. a P-value is for differences between treatments at wk 8 determined by repeated measures ANOVA.
  4. bData were not normally distributed and/or had heterogeneous variances, and thus were statistically analyzed using a linear mixed model.
  5. *, **, *** Significant differences comparing wk 8 with baseline determined by repeated measures ANOVA (* P ≤ 0.050, ** P ≤ 0.010, *** P ≤ 0.001).
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Nutrition Journal

ISSN: 1475-2891

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