Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study

Table 3 Nutrient intake calculated from the 5 d food record at baseline and from the 2 d standard diet after 8 wk of intervention with LPI and MPI

Values are presented as mean ± standard deviation, n = 33.
Abbreviation: LPI lupin protein isolate, MPI milk protein isolate, m males, f females.
^a P-value is for differences between treatments at wk 8 determined by independent samples t-test.
^bReference values from D-A-CH (2004) for males and females between 51 and 65 years.
^{*, **, ***}Significant differences comparing wk 8 with baseline determined by independent samples t-test (^* P ≤ 0.050, ^** P ≤ 0.010, ^*** P ≤ 0.001).

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