Table 1 Relative amino acid composition of the two protein drinks administered in the study
Amino acid (%) | LPI drink | MPI drink |
|---|---|---|
n = 3 | n = 3 | |
Alanine | 3.2 ± 0.2 | 3.0 ± 0.1 |
Arginine | 10.9 ± 0.5 | 3.3 ± 0.1 |
Aspartate + asparagine | 10.4 ± 0.5 | 7.1 ± 0.2 |
Cystine | 1.4 ± 0.3 | 0.8 ± 0.1 |
Glutamate + glutamine | 23.2 ± 1.1 | 21.2 ± 0.3 |
Glycine | 4.0 ± 0.2 | 1.8 ± 0.1 |
Histidine | 2.4 ± 0.1 | 2.5 ± 0.1 |
Isoleucine | 3.8 ± 0.3 | 4.4 ± 0.1 |
Leucine | 7.3 ± 0.3 | 9.2 ± 0.2 |
Lysine | 4.2 ± 0.2 | 8.0 ± 0.1 |
Methionine | 0.4 ± 0.1 | 2.5 ± 0.2 |
Phenylalanine | 3.9 ± 0.2 | 4.6 ± 0.2 |
Proline | 8.8 ± 3.8 | 9.4 ± 1.4 |
Serine | 5.0 ± 0.3 | 5.5 ± 0.1 |
Threonine | 3.2 ± 0.3 | 4.8 ± 0.5 |
Tryptophan | 1.2 ± 1.2 | 1.5 ± 0.6 |
Tyrosine | 3.6 ± 0.4 | 5.0 ± 0.2 |
Valine | 3.3 ± 0.2 | 5.6 ± 0.1 |