From: Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population
 | Significant variables | β coeff | SE | p-value |  |
---|---|---|---|---|---|
Model 1 | Â | Â | Â | Â | Â |
All participants (n=815) | Vitamin C (mg/d) | 0.009 | 0.004 | 0.011 | Rc 2 100=3.3 |
SFA (g/d) | −0.060 | 0.023 | 0.01 | F3,675=8.79 p<0.001 | |
Serum ferritin (μg/L) | 0.008 | 0.002 | <0.001 | ||
Men (n=390) | Serum ferritin (μg/L) | 0.007 | 0.002 | 0.002 | Rc 2 100=5.8 |
CRP (mg/L) | 0.303 | 0.096 | 0.002 | F2,324=11.02 p<0.001 | |
Women (n=425) | Serum ferritin (μg/L) | 0.023 | 0.007 | 0.002 | Rc 2 100=2.4 |
F1,350=9.56 p=0.002 | |||||
Model 2 | Â | Â | Â | Â | Â |
All participants (n=815) | Vegetables(g/d) | 0.009 | 0.002 | <0.001 | Rc 2 100=4.6 |
Meat (g/d) | −0.009 | 0.003 | 0.002 | F3,696=12.3 p<0.001 | |
Serum ferritin (μg/L) | 0.008 | 0.002 | <0.001 | ||
Men (n=390) | Serum ferritin (μg/L) | 0.007 | 0.002 | 0.002 | Rc 2 100=5.6 |
F2,331=10.96 p<0.001 | |||||
 | CRP (mg/L) | 0.290 | 0.095 | 0.002 |  |
Women (n=425) | Vegetables(g/d) | 0.012 | 0.004 | 0.001 | Rc 2 100=5.3 |
Serum ferritin (μg/L) | 0.022 | 0.007 | 0.002 | F2,663=11.17 p<0.001 |