Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population
- Marta Romeu†1,
- Nuria Aranda†2, 3,
- Montserrat Giralt1,
- Blanca Ribot2, 3,
- Maria Rosa Nogues1 and
- Victoria Arija2, 3, 4Email author
© Romeu et al.; licensee BioMed Central Ltd. 2013
Received: 28 February 2013
Accepted: 15 July 2013
Published: 16 July 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|28 Feb 2013||Submitted||Original manuscript|
|10 Mar 2013||Reviewed||Reviewer Report - Juliana Frossard Ribeiro Mendes|
|23 Mar 2013||Reviewed||Reviewer Report - Santiago Navas-Carretero|
|19 Jun 2013||Author responded||Author comments - Victoria Arija|
|Resubmission - Version 2|
|19 Jun 2013||Submitted||Manuscript version 2|
|9 Jul 2013||Reviewed||Reviewer Report - Santiago Navas-Carretero|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|15 Jul 2013||Editorially accepted|
|16 Jul 2013||Article published||10.1186/1475-2891-12-102|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.