TY - JOUR AU - Bulló, M. AU - Lamuela-Raventós, R. AU - Salas-Salvadó, J. PY - 2011 DA - 2011// TI - Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants JO - Curr Top Med Chem VL - 11 UR - https://doi.org/10.2174/156802611796235062 DO - 10.2174/156802611796235062 ID - Bulló2011 ER - TY - CHAP AU - Mitjavila, M. T. AU - Fandos, M. AU - Salas-Salvadó, J. AU - Covas, M. I. AU - Borrego, S. AU - Estruch, R. AU - Lamuela-Raventós, R. AU - Corella, D. AU - Martínez-Gonzalez, M. A. AU - Sánchez, J. M. AU - Bulló, M. AU - Fitó, M. AU - Tormos, C. AU - Cerdá, C. AU - Casillas, R. AU - Moreno, J. J. AU - Iradi, A. AU - Zaragoza, C. AU - Chaves, J. AU - Sáez, G. T. PY - 2012 DA - 2012// TI - The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial BT - Clin Nutr ID - Mitjavila2012 ER - TY - JOUR AU - Trichopoulou, A. AU - Bamia, C. AU - Trichopoulos, D. PY - 2009 DA - 2009// TI - Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study JO - BMJ VL - 338 UR - https://doi.org/10.1136/bmj.b2337 DO - 10.1136/bmj.b2337 ID - Trichopoulou2009 ER - TY - JOUR AU - Blackhurst, D. M. AU - Marais, A. D. PY - 2006 DA - 2006// TI - Concomitant consumption of red wine and polyunsaturated fatty acids in edible oil does not influence the peroxidation status of chylomicron lipids despite increasing plasma catechin concentration JO - Nutr Metab Cardiovasc Dis VL - 16 UR - https://doi.org/10.1016/j.numecd.2005.09.006 DO - 10.1016/j.numecd.2005.09.006 ID - Blackhurst2006 ER - TY - JOUR AU - Monsen, E. R. AU - Balintfy, J. L. PY - 1982 DA - 1982// TI - Calculating dietary iron bioavailability: refinement and computerization JO - J Am Diet Assoc VL - 80 ID - Monsen1982 ER - TY - JOUR AU - Lee, D. H. AU - Folsom, A. R. AU - Jacobs, D. R. PY - 2005 DA - 2005// TI - Iron, zinc, and alcohol consumption and mortality from cardiovascular diseases: the Iowa women's health study JO - Am J Clin Nutr VL - 81 ID - Lee2005 ER - TY - JOUR AU - Hodgson, J. M. AU - Ward, N. C. AU - Burke, V. AU - Beilin, L. J. AU - Puddey, I. B. PY - 2007 DA - 2007// TI - Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans JO - J Nutr VL - 137 ID - Hodgson2007 ER - TY - CHAP AU - Nelson, M. AU - Bingham, S. ED - Margetts, B. ED - Nelson, M. PY - 1997 DA - 1997// TI - Assessment of food consumption and nutrient intake BT - Design concepts in nutritional epidemiology PB - Oxford University CY - New York UR - https://doi.org/10.1093/acprof:oso/9780192627391.003.0006 DO - 10.1093/acprof:oso/9780192627391.003.0006 ID - Nelson1997 ER - TY - BOOK AU - Mataix, J. PY - 2003 DA - 2003// TI - Tabla de composición de alimentos españoles (Spanish food composition tables) PB - Editorial Universidad de Granada CY - Granada (Spain) ID - Mataix2003 ER - TY - BOOK AU - Favier, J. C. AU - Ireland-Ripert, J. AU - Toque, C. AU - Feinberg, M. PY - 1995 DA - 1995// TI - Répertoire géneral des aliments: Table de composition. 2nd Ed PB - INRA Editions, CNEVA-CIQUAL. Technique et Documentation CY - Paris ID - Favier1995 ER - TY - JOUR AU - Gomez, F. AU - Simo, J. M. AU - Camps, J. AU - Cliville, X. AU - Bertran, N. AU - Ferre, N. AU - Bofill, C. AU - Joven, J. PY - 2000 DA - 2000// TI - Evaluation of a particle-enhance turbidimetric immunoassay for the measurement of ferritin: application to patients participating in an autologous blood transfusion program JO - Clin Biochem VL - 33 UR - https://doi.org/10.1016/S0009-9120(00)00064-3 DO - 10.1016/S0009-9120(00)00064-3 ID - Gomez2000 ER - TY - JOUR AU - Richard, M. J. AU - Portal, B. AU - Meo, J. AU - Coudray, C. AU - Hadjian, A. AU - Favier, A. PY - 1992 DA - 1992// TI - Malondialdehyde kit evaluated for determining plasma and lipoprotein fractions that react with thiobarbituric acid JO - Clin Chem VL - 38 ID - Richard1992 ER - TY - JOUR AU - Ou, B. AU - Hampsch-Woodill, M. AU - Prior, R. L. PY - 2001 DA - 2001// TI - Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe JO - J Agric Food Chem VL - 49 UR - https://doi.org/10.1021/jf010586o DO - 10.1021/jf010586o ID - Ou2001 ER - TY - JOUR AU - Álvarez, E. AU - Henríquez, P. AU - Serra, L. PY - 2000 DA - 2000// TI - La participación en encuestas de nutrición: comentarios en torno a la encuesta nutricional de Canarias (ENCA 1997–98) JO - Rev Esp Nutr Comunitaria (Spanish journal of community nutrition) VL - 6 ID - Álvarez2000 ER - TY - JOUR AU - Beaton, G. H. AU - Milner, J. AU - Corey, P. AU - McGuire, V. AU - Cousins, M. AU - Stewart, E. AU - de Ramos, M. AU - Hewitt, D. AU - Grambsch, P. V. AU - Kassim, N. AU - Little, J. A. PY - 1979 DA - 1979// TI - Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation JO - Am J Clin Nutr VL - 32 ID - Beaton1979 ER - TY - JOUR AU - Tur, J. A. AU - Serra-Majem, L. AU - Romaguera, D. AU - Pons, A. PY - 2005 DA - 2005// TI - Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes? JO - Eur J Nutr VL - 44 UR - https://doi.org/10.1007/s00394-004-0512-0 DO - 10.1007/s00394-004-0512-0 ID - Tur2005 ER - TY - JOUR AU - Tiwari, A. K. AU - Mahdi, A. A. AU - Chandyan, S. AU - Zahra, F. AU - Godbole, M. AU - Jaiswar, S. AU - Srivastava, V. AU - Negi, M. P. PY - 2011 DA - 2011// TI - Oral iron supplementation leads to oxidative imbalance in anemic women: a prospective study JO - Clin Nutr VL - 30 UR - https://doi.org/10.1016/j.clnu.2010.08.001 DO - 10.1016/j.clnu.2010.08.001 ID - Tiwari2011 ER - TY - JOUR AU - Voss, P. AU - Siems, W. PY - 2006 DA - 2006// TI - Clinical oxidation parameters of aging JO - Free Radic Res VL - 40 UR - https://doi.org/10.1080/10715760600953859 DO - 10.1080/10715760600953859 ID - Voss2006 ER - TY - JOUR AU - López-Uriarte, P. AU - Nogués, R. AU - Saez, G. AU - Bulló, M. AU - Romeu, M. AU - Masana, L. AU - Tormos, C. AU - Casas-Agustench, P. AU - Salas-Salvadó, J. PY - 2010 DA - 2010// TI - Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome JO - Clin Nutr VL - 29 UR - https://doi.org/10.1016/j.clnu.2009.12.008 DO - 10.1016/j.clnu.2009.12.008 ID - López-Uriarte2010 ER - TY - JOUR AU - Rankin, J. W. AU - Andreae, M. C. AU - Oliver Chen, C. Y. AU - O'Keefe, S. F. PY - 2008 DA - 2008// TI - Effect of raisin consumption on oxidative stress and inflammation in obesity JO - Diabetes Obes Metab VL - 10 UR - https://doi.org/10.1111/j.1463-1326.2008.00867.x DO - 10.1111/j.1463-1326.2008.00867.x ID - Rankin2008 ER - TY - JOUR AU - Karaouzene, N. AU - Merzouk, H. AU - Aribi, M. AU - Merzouk, S. A. AU - Yahia Berrouiguet, A. AU - Tessier, C. AU - Narce, M. PY - 2011 DA - 2011// TI - Effects of the association of aging and obesity on lipids, lipoproteins and oxidative stress biomarkers: a comparison of older with young men JO - Nutr Metab Cardiovasc Dis VL - 21 UR - https://doi.org/10.1016/j.numecd.2010.02.007 DO - 10.1016/j.numecd.2010.02.007 ID - Karaouzene2011 ER - TY - JOUR AU - Mutlu-Türkoğlu, U. AU - Ilhan, E. AU - Oztezcan, S. AU - Kuru, A. AU - Aykaç-Toker, G. AU - Uysal, M. PY - 2003 DA - 2003// TI - Age-related increases in plasma malondialdehyde and protein carbonyl levels and lymphocyte DNA damage in elderly subjects JO - Clin Biochem VL - 36 UR - https://doi.org/10.1016/S0009-9120(03)00035-3 DO - 10.1016/S0009-9120(03)00035-3 ID - Mutlu-Türkoğlu2003 ER - TY - JOUR AU - Sharp, P. A. PY - 2010 DA - 2010// TI - Intestinal iron absorption: regulation by dietary and systemic factors JO - Int J Vitam Nutr Res VL - 80 UR - https://doi.org/10.1024/0300-9831/a000029 DO - 10.1024/0300-9831/a000029 ID - Sharp2010 ER - TY - JOUR AU - Lee, D. H. AU - Anderson, K. E. AU - Folsom, A. R. AU - Jacobs, D. R. PY - 2005 DA - 2005// TI - Heme iron, zinc and upper digestive tract cancer: the Iowa women's health study JO - Int J Cancer VL - 117 UR - https://doi.org/10.1002/ijc.21215 DO - 10.1002/ijc.21215 ID - Lee2005 ER - TY - JOUR AU - Mainous, A. G. AU - Wells, B. AU - Carek, P. J. AU - Gill, J. M. AU - Geesey, M. E. PY - 2004 DA - 2004// TI - The mortality risk of elevated serum transferrin saturation and consumption of dietary iron JO - Ann Fam Med VL - 2 UR - https://doi.org/10.1370/afm.82 DO - 10.1370/afm.82 ID - Mainous2004 ER - TY - JOUR AU - Andrews, N. C. PY - 1999 DA - 1999// TI - Disorders of iron metabolism JO - N Engl J Med VL - 341 UR - https://doi.org/10.1056/NEJM199912233412607 DO - 10.1056/NEJM199912233412607 ID - Andrews1999 ER - TY - JOUR AU - Yuan, X. M. AU - Li, W. PY - 2003 DA - 2003// TI - The iron hypothesis of atherosclerosis and its clinical impact JO - Ann Med VL - 35 UR - https://doi.org/10.1080/07853890310016342 DO - 10.1080/07853890310016342 ID - Yuan2003 ER - TY - JOUR AU - Sies, H. AU - Stahl, W. AU - Sevanian, A. PY - 2005 DA - 2005// TI - Nutritional, dietary and postprandial oxidative stress JO - J Nutr VL - 135 ID - Sies2005 ER - TY - JOUR AU - Juckett, M. B. AU - Balla, J. AU - Balla, G. AU - Jessurum, J. AU - Jacob, H. S. AU - Vercellotti, G. M. PY - 1995 DA - 1995// TI - Ferritin protects endotelial cells from oxidized low density lipoprotein in vitro JO - Am J Pathol VL - 147 ID - Juckett1995 ER - TY - JOUR AU - Peairs, A. T. AU - Rankin, J. W. PY - 2008 DA - 2008// TI - Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants JO - Obesity VL - 16 UR - https://doi.org/10.1038/oby.2008.252 DO - 10.1038/oby.2008.252 ID - Peairs2008 ER - TY - JOUR AU - Floegel, A. AU - Chung, S. J. AU - von Ruesten, A. AU - Yang, M. AU - Chung, C. E. AU - Song, W. O. AU - Koo, S. I. AU - Pischon, T. AU - Chun, O. K. PY - 2011 DA - 2011// TI - Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study JO - Public Health Nutr VL - 14 UR - https://doi.org/10.1017/S1368980011000395 DO - 10.1017/S1368980011000395 ID - Floegel2011 ER -