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Table 5 Concentration of neutral sterols and bile acids in dry faeces

From: Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial

Faecal neutral sterol concentration [mg/g dry faeces]

 

BG (n = 19)

WG (n = 21)

SG (n = 18)

 

Run-in

Blue lupin

Citrus

Run-in

White lupin

Citrus

Run-in

Soya

Citrus

Total NS

21.6 ± 8.1a

18.3 ± 5.3b

19.8 ± 6.6ab

22.8 ± 5.8

22.2 ± 6.3

20.8 ± 5.6

19.8 ± 5.8

18.7 ± 5.0

18.3 ± 5.4

Cholesterol

2.87 ± 1.82

2.56 ± 1.11

2.63 ± 1.67

2.54 ± 1.38

2.76 ± 1.53

2.98 ± 2.19

2.80 ± 2.30

2.19 ± 0.92

3.09 ± 1.62

Coprostanol

16.0 ± 6.5a

13.4 ± 4.6b

14.9 ± 5.5ab

16.8 ± 5.1

16.5 ± 5.7

15.3 ± 5.4

14.3 ± 5.3

14.2 ± 5.0

13.0 ± 5.0

Cholestanol

0.64 ± 0.11

0.64 ± 0.12

0.62 ± 0.15

0.56 ± 0.16

0.60 ± 0.08

0.59 ± 0.07

0.61 ± 0.10

0.61 ± 0.14

0.60 ± 0.12

Coprostanone

1.85 ± 1.32a

1.38 ± 1.00b

1.40 ± 0.81ab

2.49 ± 1.55a

1.94 ± 1.23ab

1.57 ± 0.85b

1.67 ± 0.88

1.31 ± 0.75

1.26 ± 0.62

Cholestanone

0.04 ± 0.06

0.05 ± 0.05

0.05 ± 0.06

0.14 ± 0.03

0.14 ± 0.06

0.13 ± 0.03

0.10 ± 0.03

0.11 ± 0.02

0.11 ± 0.04

Cholestenone

0.24 ± 0.14

0.20 ± 0.11

0.22 ± 0.11

0.30 ± 0.08

0.27 ± 0.07

0.30 ± 0.12

0.26 ± 0.09

0.24 ± 0.07

0.27 ± 0.11

Faecal bile acid concentration [mg/g dry faeces]

 

BG (n = 26)

WG (n = 24)

SG (n = 25)

 

Run-in

Blue lupin

Citrus

Run-in

White lupin

Citrus

Run-in

Soya

Citrus

Total BA

6.97 ± 2.72a

6.03 ± 2.17a

5.07 ± 1.82b

6.86 ± 1.86a

5.45 ± 1.73b

5.27 ± 1.95b

6.40 ± 2.39a

5.33 ± 2.49b

5.39 ± 2.28b

Primary BA

0.53 ± 0.27

0.66 ± 0.46

0.51 ± 0.29

0.53 ± 0.34

0.62 ± 0.61

0.42 ± 0.15

0.57 ± 0.28a

0.44 ± 0.22b

0.51 ± 0.30ab

Cholic acid

0.28 ± 0.15

0.35 ± 0.25

0.26 ± 0.15

0.28 ± 0.16

0.36 ± 0.41

0.24 ± 0.13

0.28 ± 0.12a

0.22 ± 0.11b

0.26 ± 0.17ab

Chenodeoxycholic acid

0.26 ± 0.14

0.31 ± 0.23

0.24 ± 0.16

0.25 ± 0.27

0.25 ± 0.22

0.18 ± 0.07

0.30 ± 0.18a

0.22 ± 0.13b

0.25 ± 0.14ab

Secondary BA

6.43 ± 2.68a

5.36 ± 2.17b

4.57 ± 1.69b

6.33 ± 1.77a

4.83 ± 1.84b

4.85 ± 1.91b

5.83 ± 2.26a

4.89 ± 2.37ab

4.88 ± 2.23b

Iso -lithocholic acid

1.15 ± 0.56a

0.96 ± 0.44b

0.91 ± 0.48b

0.99 ± 0.42a

0.80 ± 0.46b

0.88 ± 0.51ab

1.00 ± 0.47

1.02 ± 0.50

0.90 ± 0.55

Lithocholic acid

1.57 ± 0.79a

1.27 ± 0.69b

1.06 ± 0.53c

1.45 ± 0.51a

1.12 ± 0.36b

1.03 ± 0.37b

1.38 ± 0.58a

1.08 ± 0.51b

1.07 ± 0.47b

Iso -deoxycholic acid

1.04 ± 0.65a

0.91 ± 0.55ab

0.78 ± 0.42b

1.10 ± 0.67a

0.86 ± 0.64b

0.93 ± 0.74ab

1.13 ± 0.56

1.12 ± 0.76

1.03 ± 0.66

Deoxycholic acid

2.43 ± 1.30a

2.03 ± 0.95a

1.65 ± 0.88b

2.53 ± 1.03a

1.89 ± 0.97b

1.85 ± 0.87b

2.13 ± 1.12a

1.51 ± 1.03b

1.70 ± 1.02b

12nketodeoxycholic acid

0.23 ± 0.15a

0.20 ± 0.17ab

0.17 ± 0.09b

0.26 ± 0.24a

0.16 ± 0.06b

0.16 ± 0.06b

0.19 ± 0.07

0.16 ± 0.07

0.18 ± 0.09

  1. Values are presented as mean ± standard deviation.
  2. BG blue lupin group, WG white lupin group, SG soya group; blue lupin, Lupinus angustifolius cv. Boregine; white lupin, Lupinus albus cv. Typ Top; soya, Glycine max cv. Hefeng; citrus, citrus fibre Herbacel AQ Plus serving as active comparator; NS neutral sterols, BA bile acids.
  3. a>b>cSignificant differences between mean values within each group with unequal superscript letters (P ≤ 0.05) determined by repeated measures ANOVA.