| BG (n = 26) | WG (n = 24) | SG (n = 26) | ||||||
---|---|---|---|---|---|---|---|---|---|
 | Run-in | Blue lupin | Citrus | Run-in | White lupin | Citrus | Run-in | Soya | Citrus |
Dietary fibre intake [g/d] | 22.4 ± 6.4b | 45.6 ± 5.8a | 46.1 ± 8.7a | 18.4 ± 5.0b | 42.7 ± 6.1a | 43.3 ± 5.1a | 21.8 ± 5.7b | 46.3 ± 5.3a | 45.3 ± 5.5a |
Faecal weight [g/d] | 132 ± 60b | 176 ± 81a | 171 ± 107a | 103 ± 62b | 144 ± 81a | 142 ±65a | 135 ± 63b | 156 ±73ab | 173 ± 70a |
Faecal dry matter | Â | Â | Â | Â | Â | Â | Â | Â | Â |
 [g/100 g] | 27.1 ± 5.1a | 24.7 ± 5.3b | 24.8 ± 5.0b | 28.6 ± 5.8a | 26.0 ± 5.3b | 25.1 ± 4.4b | 26.1 ± 5.0 | 25.6 ± 5.1 | 24.9 ± 4.7 |
 [g/d] | 34.2 ± 12.6b | 40.7 ± 14.1a | 38.4 ± 16.9a | 28.2 ± 12.4b | 35.7 ± 17.3a | 35.0 ± 13.3a | 33.6 ± 13.3b | 38.2 ± 15.2ab | 42.9 ± 18.9a |
Faecal pH | 6.65 ± 0.41a | 6.38 ± 0.47b | 6.49 ± 0.52ab | 6.51 ± 0.33 | 6.54 ± 0.40 | 6.46 ± 0.40 | 6.42 ± 0.34 | 6.45 ± 0.30 | 6.45 ± 0.56 |
Transit time [d] 1 | 1.29 ± 0.61b | 1.02 ± 0.33c | 1.48 ± 0.72a | 1.47 ± 0.7 | 1.39 ± 0.57 | 1.28 ± 0.49 | 1.28 ± 0.61 | 1.33 ± 0.64 | 1.31 ± 0.42 |
Bristol Stool Form Scale | 3.32 ± 1.04b | 3.71 ± 0.80b | 3.79 ± 0.92a | 3.64 ± 1.04b | 4.18 ± 1.14a | 4.30 ± 1.01a | 3.56 ± 1.13b | 4.18 ± 1.21a | 4.15 ± 0.78a |
Total faecal fibre [g/d] | 10.3 ± 4.5b | 13.3 ± 5.5a | 13.8 ± 9.3a | 7.59 ± 3.73b | 9.77 ± 4.85a | 9.98 ± 4.3a | 9.63 ± 3.79b | 11.4 ± 4.4ab | 13.5 ± 8.7a |