Table 2 Initial characteristics and blood lipids of subjects
|  | BG (n = 26) | WG (n = 24) | SG (n = 26) |
|---|---|---|---|
Age [y] | 25.6 ± 4.6 | 24.0 ± 2.2 | 23.8 ± 1.8 |
Height [cm] | 172 ± 7 | 172 ± 8 | 170 ± 10 |
Weight [kg] | 64.7 ± 11.9 | 66.9 ± 11.7 | 65.4 ± 10.9 |
BMI [kg/m2] | 21.7 ± 2.5 | 22.5 ± 2.7 | 22.4 ± 2.0 |
Total cholesterol [mmol/L] | 4.97 ± 0.93 | 4.99 ± 1.04 | 4.54 ± 1.13 |
HDL cholesterol [mmol/L] | 1.64 ± 0.44 | 1.60 ± 0.40 | 1.47 ± 0.49 |
LDL cholesterol [mmol/L] | 2.74 ± 0.70 | 2.78 ± 0.81 | 2.50 ± 0.69 |
Triacylglyceroles [mmol/L] | 1.12 ± 0.44 | 1.00 ± 0.41 | 1.13 ± 0.47 |