Table 1 Compositional data of fibre preparations used in the human intervention study

Dry matter [g/100 g FM]

92.5 ± 0.1

90.4 ± 0.2

91.1 ± 0.2

91.1 ± 0.1

Ash [g/100 g DM]

1.67 ± 0.14

1.71 ± 0.05

2.45 ± 0.24

1.34 ± 0.12

Protein [g/100 g DM]

9.68 ± 0.51

12.4 ± 1.1

18.2 ± 0.1

5.31 ± 0.14

Fat [g/100 g DM]

1.12 ± 0.10

1.31 ± 0.12

1.49 ± 0.19

0.31 ± 0.13

Total dietary fibre [g/100 g DM]

86.7 ± 2.1

83.4 ± 2.8

77.3 ± 1.0

92.2 ± 0.2

 Soluble dietary fibre [g/100 g DM]

52.6 ± 2.1

50.9 ± 2.8

33.2 ± 1.0

22.5 ± 0.2

 Insoluble dietary fibre [g/100 g DM]

34.1 ± 1.5

32.5 ± 2.1

44.1 ± 0.9

69.7 ± 0.3

  Hemicellulose [g/100 g DM]

10.9 ± 1.5

16.4 ± 2.1

21.7 ± 0.9

3.70 ± 0.3

  Cellulose [g/100 g DM]

23.2 ± 0.9

16.1 ± 1.4

22.4 ± 1.1

65.8 ± 1.2

  Lignin [g/100 g DM]

0

0

0

0.22 ± 0.31