This article has Open Peer Review reports available.
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
© Fulgoni et al.; licensee BioMed Central Ltd. 2013
Received: 1 August 2012
Accepted: 30 December 2012
Published: 2 January 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|1 Aug 2012||Submitted||Original manuscript|
|24 Aug 2012||Reviewed||Reviewer Report - Gilbert Leveille|
|3 Sep 2012||Reviewed||Reviewer Report - Carla McGill|
|12 Sep 2012||Reviewed||Reviewer Report - Marjorie Freedman|
|6 Nov 2012||Author responded||Author comments - Victor Fulgoni, III|
|Resubmission - Version 2|
|6 Nov 2012||Submitted||Manuscript version 2|
|9 Nov 2012||Reviewed||Reviewer Report - Gilbert Leveille|
|11 Nov 2012||Reviewed||Reviewer Report - Carla McGill|
|22 Nov 2012||Reviewed||Reviewer Report - Marjorie Freedman|
|18 Dec 2012||Author responded||Author comments - Victor Fulgoni, III|
|Resubmission - Version 3|
|18 Dec 2012||Submitted||Manuscript version 3|
|30 Dec 2012||Editorially accepted|
|2 Jan 2013||Article published||10.1186/1475-2891-12-1|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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