This article has Open Peer Review reports available.
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008
© Fulgoni et al.; licensee BioMed Central Ltd. 2013
Received: 1 August 2012
Accepted: 30 December 2012
Published: 2 January 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|1 Aug 2012||Submitted||Original manuscript|
|24 Aug 2012||Reviewed||Reviewer Report - Gilbert Leveille|
|3 Sep 2012||Reviewed||Reviewer Report - Carla McGill|
|12 Sep 2012||Reviewed||Reviewer Report - Marjorie Freedman|
|6 Nov 2012||Author responded||Author comments - Victor Fulgoni, III|
|Resubmission - Version 2|
|6 Nov 2012||Submitted||Manuscript version 2|
|9 Nov 2012||Reviewed||Reviewer Report - Gilbert Leveille|
|11 Nov 2012||Reviewed||Reviewer Report - Carla McGill|
|22 Nov 2012||Reviewed||Reviewer Report - Marjorie Freedman|
|18 Dec 2012||Author responded||Author comments - Victor Fulgoni, III|
|Resubmission - Version 3|
|18 Dec 2012||Submitted||Manuscript version 3|
|30 Dec 2012||Editorially accepted|
|2 Jan 2013||Article published||10.1186/1475-2891-12-1|
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