Table 1 Subject characteristics at baseline 1
Characteristic | IFCR-L | IFCR-F |
|---|---|---|
n | 28 | 26 |
Age (y) | 47 ± 2 | 48 ± 2 |
Ethnicity | ||
African American | 16 | 18 |
Asian | 3 | 2 |
Caucasian | 4 | 2 |
Hispanic | 5 | 4 |
Pre-menopausal women | 16 | 14 |
Post-menopausal women | 12 | 12 |
Body weight (kg) | 95 ± 3 | 94 ± 3 |
Height (cm) | 165 ± 2 | 164 ± 2 |
Waist circumference (cm) | 103 ± 1 | 102 ± 3 |
Body mass index (kg/m2) | 35 ± 1 | 35 ± 1 |
Total cholesterol (mg/dl) | 185 ± 8 | 188 ± 7 |
LDL cholesterol (mg/dl) | 110 ± 7 | 115 ± 6 |
HDL cholesterol (mg/dl) | 57 ± 4 | 55 ± 3 |
Triglycerides (mg/dl) | 71 ± 7 | 81 ± 8 |
Glucose (mg/dl) | 120 ± 2 | 120 ± 3 |
Insulin (uIU/ml) | 14 ± 1 | 15 ± 2 |