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Table 1 Characteristics of adolescents from 12 to 19 years of age enrolled in SOFT study, in southern Brazil [N (%) or mean ± SD]

From: Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil

 

Total

Boys

Girls

P value*

 

N = 568

N = 281

N = 287

 

Age (years)

   

0.8

12-14

199 (35.0)

102 (36.2)

97 (33.8)

 

15-17

232 (40.8)

111 (39.5)

121 (42.2)

 

18-19

137 (24.1)

68 (24.2)

69 (24.0)

 

White skin color

284 (50.0)

132 (47.0)

152 (53.0)

0.15

Education (years)

7.5 ±2.5

7.5 ±2.6

7.6 ±2.5

0.8

Current smokers

57 (10.0)

23 (8.2)

34 (11.8)

0.15

Alcohol consumption in the last 30 days (g/week)

  

0.008

No

357 (62.9)

184 (65.5)

173 (60.3)

 

< 12.7

69 (12.1)

22 (7.8)

47 (16.4)

 

≥ 12.7

142 (25.0)

75 (26.7)

67 (23.3)

 

Physical activity

   

<0.001

Mild

139 (24.5)

57 (20.3)

82 (28.6)

 

Moderate

269 (47.4)

115 (40.9)

154 (53.7)

 

Vigorous

160 (28.2)

109 (38.8)

51 (17.8)

 

Body mass index**

   

0.001

Underweight

45 (7.9)

11 (3.9)

34 (11.8)

 

Normal

392 (69.0)

196 (69.8)

196 (68.3)

 

Overweight

131 (23.1)

74 (26.3)

57 (19.9)

 
  1. * Pearson chi-squared test.
  2. Grams of ethanol per week.
  3. ** BMI categorized as proposed by Cole et al.