| Category of dietary TAC | |
---|---|---|
 | Low (n = 221) | High (n = 222) |
FRAP (mmol Fe2+/d)*†| 7.41 (0.71-10.60) | 16.03 (10.61-37.17) |
  n (%) with elevated CRP | 18 (8.1) | 7 (3.2) |
  Crude model | 1 (ref) | 0.37 (0.15-0.90) |
  Multivariate model‡ | 1 (ref) | 0.39 (0.16-0.98) |
ORAC (mmol TE/d)*†| 12.43 (1.18-16.73) | 24.13 (16.78-50.77) |
  n (%) with elevated CRP | 17 (7.7) | 8 (3.6) |
  Crude model | 1 (ref) | 0.45 (0.19-1.06) |
  Multivariate model‡ | 1 (ref) | 0.48 (0.20-1.14) |
TEAC (mmol TE/d)*†| 4.67 (0.44-6.25) | 8.83 (6.26-31.75) |
  n (%) with elevated CRP | 19 (8.6) | 6 (2.7) |
  Crude model | 1 (ref) | 0.30 (0.12-0.75) |
  Multivariate model‡ | 1 (ref) | 0.32 (0.12-0.82) |
TRAP (mmol TE/d)*†| 4.34 (0.31-6.66) | 10.23 (6.71-52.42) |
  n (%) with elevated CRP | 19 (8.6) | 6 (2.7) |
  Crude model | 1 (ref) | 0.30 (0.12-0.75) |
  Multivariate model‡ | 1 (ref) | 0.31 (0.12-0.81) |