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Table 3 Difference in the average baseline values and SD at 30 and 60 days of the patients glycemic profile

From: Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients

Biochemical variables Period Average ± SD Difference between the averages on the entire sample
T0/T30 T30/T60 T0/T60
Glucose (≤ 110 mg/dL) T0 162.55 ± 52.09 23.67 ± 32.45 18.05 ± 33.44 41.72 ± 38.11
T30 138. 88 ± 41.46 p = 0.000 p = 0.001 p = 0.000
T60 120.83 ± 36.72
Glycosylated Hb (≤ 6.4%) T0 6.58 ± 3.04 - - 0.88 ± 2.62
T60 5.71 ± 1.82
T30 185.07 ± 92.71 p = 0.032
  T60 161.21 ± 91.09    
  1. P ≤ 0,05 = significance level; n = 43; SD = Standard Deviation; T0 = baseline time; T30 = 30 days; T60 = 60 days.