Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients

Table 3 Difference in the average baseline values and SD at 30 and 60 days of the patients glycemic profile

Biochemical variables	Period	Average ± SD	Difference between the averages on the entire sample
Biochemical variables	Period	Average ± SD	T0/T30	T30/T60	T0/T60
Glucose (≤ 110 mg/dL)	T0	162.55 ± 52.09	23.67 ± 32.45	18.05 ± 33.44	41.72 ± 38.11
	T30	138. 88 ± 41.46	p = 0.000	p = 0.001	p = 0.000
	T60	120.83 ± 36.72	p = 0.000	p = 0.001	p = 0.000
Glycosylated Hb (≤ 6.4%)	T0	6.58 ± 3.04	-	-	0.88 ± 2.62
	T60	5.71 ± 1.82			0.88 ± 2.62
	T30	185.07 ± 92.71			p = 0.032
	T60	161.21 ± 91.09

P ≤ 0,05 = significance level; n = 43; SD = Standard Deviation; T0 = baseline time; T30 = 30 days; T60 = 60 days.

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