Skip to main content

Table 2 Control of fasting blood glucose in the different study stages monitoring

From: Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients

Glycemia (mg/dL) Average ± SD Difference between the averages
GA/G0 GA/GP G0/GP
GA 162.33 ± 69.83 p = 0.971 p = 0.797 p = 0.664
G0 162.56 ± 52.01
GP 160.12 ± 56.02    
  1. P ≤ 0.05 = significance level; n = 43; SD = standard deviation; GA = Blood glucose three months prior study; GO = Blood glucose at baseline time; GP = Blood glucose three months after supplementation.