Skip to main content

Table 2 Control of fasting blood glucose in the different study stages monitoring

From: Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients

Glycemia (mg/dL)

Average ± SD

Difference between the averages

GA/G0

GA/GP

G0/GP

GA

162.33 ± 69.83

p = 0.971

p = 0.797

p = 0.664

G0

162.56 ± 52.01

GP

160.12 ± 56.02

   
  1. P ≤ 0.05 = significance level; n = 43; SD = standard deviation; GA = Blood glucose three months prior study; GO = Blood glucose at baseline time; GP = Blood glucose three months after supplementation.
Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us