Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients

Table 1 Baseline values (weight, BMI) and average difference and standard deviations (SD) at 30 and 60 days of the study

Parameters	Period	Average ± SD	Difference between the averages on the entire sample
Parameters	Period	Average ± SD	T0/T30	T30/T60	T0/T60
Weight(kg)	T0	66.78 ± 9.60	0.174 ± 1.57	-1.233 ± 1.48	-1.058 ± 1.72
	T30	66.60 ± 9.50	p = 0.472	p = 0.000	p = 0.000
	T60	67.84 ± 9.50	p = 0.472	p = 0.000	p = 0.000
BMI (kg/m²)	T0	27.76 ± 3.24	-0.140 ± 1.01	-0.279 ± 1.14	-0,372 ± 0,72
BMI (kg/m²)	T30	27.81 ± 3.41	p = 0.372	p = 0.116	p = 0.001
	T60	28.13 ± 3.16

P ≤ 0.05 = Significance level; n = 43; SD = Standard deviation; T0 = Baseline time; T30 = 30 days; T60 = 60 days; BMI = Body mass index.

ISSN: 1475-2891