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Table 3 Characteristics of the postmenopausal women before and after the RB and WB periods 1

From: Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial

 

RB

WB

Baseline

Endpoint

Baseline

Endpoint

Body weight (kg)

69.9 ± 8.1a

69.5 ± 8.1

69.8 ± 8.2

69.7 ± 8.1

Serum total cholesterol (mmol/L)

6.5 ± 0.7a

6.8 ± 0.8b

6.5 ± 0.7

6.4 ± 0.7

Serum LDL-cholesterol (mmol/L)

4.3 ± 0.6 a

4.5 ± 0.8

4.2 ± 0.7

4.1 ± 0.6 b

Serum HDL-cholesterol (mmol/L)

1.7 ± 0.4

1.7 ± 0.4

1.7 ± 0.3

1.6 ± 0.3

Serum triglycerides (mmol/L)

1.3 ± 0.4

1.4 ± 0.5

1.3 ± 0.4

1.4 ± 0.4

  1. 1 Values expressed as mean ± SD; (n = 33);
  2. a Significantly different from endpoint within group (p<0.05; paired t test);
  3. b Significantly different from endpoint between groups (p<0.05; paired t test);
  4. RB: high fiber rye bread, WB: refined wheat bread.