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Table 5 Correlations between serum insulin, GIP and GLP-1 and plasma amino acids

From: The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

  

Insulin

GLP-1

GIP

Leu

r

0.440

0.716

0.489

p

0.003

<0.001

0.007

Lys

r

0.385

0.640

0.568

p

0.010

<0.001

<0.001

Thr

r

0.364

0.600

0.383

p

0.015

<0.001

0.040

Val

r

0.408

0.438

0.539

p

0.006

0.017

0.003

  1. Spearman’s correlation coefficients and p-values for the relations between increments in plasma amino acid concentrations and the corresponding serum insulin, plasma GLP-1 and GIP increment, respectively (iAUC 0–60 min).
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Nutrition Journal

ISSN: 1475-2891

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