Table 2 Changes in food intakes: percentage of each macronutrient (carbohydrates, lipids, proteins)

39.2 ± 5.5

48.3 ± 2.5†

42.5 ± 4.6†

39.1 ± 3.4

40.5 ± 6.0

47.3 ± 3.2†

41,6 ± 4.6

39.5 ± 4.0

44.5 ± 4.7

32.8 ± 2.1†

38.2 ± 4.7

41.7 ± 3.6

41.9 ± 4.4

28.7 ± 3.4†

35.5 ± 5.2

38.1 ± 5.6

16.3 ± 1.5

18.9 ± 0.8*

19.4 ± 0.19†*

19.4 ± 1.3†*

17.6 ± 2.7

24.8 ± 1.6†*

23.0 ± 2.3†*

22.2 ± 2.2†*

0.91 ± 0.26

0.95 ± 0.11*

0.94 ± 0.19*

0.96 ± 0.17*

0.90 ± 0.22

1.19 ± 0.13†*

1.10 ± 0.14†‡*

1.09 ± 0.20†‡*