Table 4 Effect of Ramadan fasting on energy and nutrient intake of control group before and after Ramadan (Mean values with standarddeviation) (n =82)
From: Effects of Ramadan fasting on cardiovascular risk factors: a prospective observational study
Consumption | Before Ramadan | After Ramadan | p-values |
|---|---|---|---|
| Â |
|
| Â |
Energy (kcal) | 2588.6 ±1485 | 2449.3 ± 1179 | 0.337 |
Carbohydrates(g/day) | 327.8 ±179 | 321.0 ± 171 | 0.746 |
Protein (g/day) | 96.7 ± 59 | 85.4 ± 45 | 0.071 |
Fat (g/day) | 100.0 ± 64 | 92.6 ± 42 | 0.263 |
Fiber(g/day) | 22.3 ± 14 | 20.2 ± 11 | 0.180 |