Red wine and component flavonoids inhibit UGT2B17 in vitro
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|2 May 2012||Submitted||Original manuscript|
|21 May 2012||Reviewed||Reviewer Report - Lena Ekström|
|4 Jul 2012||Reviewed||Reviewer Report - Martin Fanzone|
|24 Jul 2012||Author responded||Author comments - Declan Naughton|
|Resubmission - Version 2|
|24 Jul 2012||Submitted||Manuscript version 2|
|1 Aug 2012||Reviewed||Reviewer Report - Martin Fanzone|
|2 Aug 2012||Reviewed||Reviewer Report - Lena Ekström|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|20 Aug 2012||Editorially accepted|
|7 Sep 2012||Article published||10.1186/1475-2891-11-67|
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