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Table 4 Association between MetS and each of its features and the four identified DP

From: Association between dietary patterns and metabolic syndrome in a sample of portuguese adults

 

Women

Men

“healthy”

“low fruit and vegetables"

”red meat and alcohol”

“In transition to fast-food”

“healthy”

“fish”

“red meat and alcohol”

“intermediate”

High waist circumference

Model 1

1

1.88 (1.17-3.01)*

1.45 (1.01-2.07)*

1.20 (0.88-1.65)

1

1.50 (0.89-2.52)

1.80 (0.99-3.28)

1.74 (0.92-3.30)

Model 2

1

1.95 (0.94-4.06)

1.12 (0.64-1.96)

1.08 (0.67-1.73)

1

1.10 (0.46-2.65)

1.51 (0.55-4.20)

2.78 (0.96-8.01)

High triglycerides/ medication

Model 1

1

1.05 (0.61-1.80)

1.13 (0.75-1.72)

1.03 (0.72-1.49)

1

1.57 (1.05-2.35)*

1.50 (0.95-2.38)

1.28 (0.75-2.15)

Model 2

1

0.82 (0.46-1.46)

0.97 (0.62-1.51)

1.00 (0.68-1.47)

1

1.29 (0.78-2.14)

1.10 (0.63-1.94)

1.07 (0.60-1.88)

Low HDL cholesterol/ medication

Model 1

1

1.78 (1.12-2.82)*

1.23 (0.85-1.79)

1.27 (0.92-1.76)

1

0.90 (0.59-1.36)

0.85 (0.52-1.38)

1.32 (0.78-2.21)

Model 2

1

1.47 (0.90-2.41)

1.13 (0.76-1.68)

1.30 (0.92-1.82)

1

0.95 (0.57-1.57)

0.88 (0.49-1.56)

1.26 (0.73-2.18)

High blood pressure/ medication

Model 1

1

1.52 (0.84-2.74)

1.19 (0.77-1.83)

0.97 (0.67-1.40)

1

0.88 (0.56-1.39)

1.17 (0.70-1.95)

1.63 (0.86-3.10)

Model 2

1

1.62 (0.84-3.12)

0.98 (0.62-1.56)

0.94 (0.64-1.39)

1

0.59 (0.32-1.08)

0.76 (0.39-1.46)

1.77 (0.88-3.59)

High glucose/ medication

Model 1

1

1.01 (0.58-1.78)

1.39 (0.92-2.10)

1.01 (0.70-1.47)

1

1.24 (0.82-1.87)

1.32 (0.82-2.13)

1.00 (0.58-1.72)

Model 2

1

0.77 (0.42-1.43)

1.03 (0.66-1.63)

0.92 (0.62-1.37)

1

1.06 (0.64-1.75)

1.05 (0.60-1.85)

0.96 (0.54-1.71)

MetS

Model 1

1

1.48 (0.91-2.42)

1.57 (1.07-2.29)*

1.08 (0.77-1.52)

1

1.13 (0.74-1.74)

1.33 (0.81-2.19)

1.53 (0.90-2.62)

Model 2

1

1.06 (0.59-1.91)

1.19 (0.76-1.87)

0.97 (0.65-1.44)

1

0.84 (0.48-1.45)

0.91 (0.49-1.69)

1.52 (0.83-2.78)

  1. Model 1 OR adjusted for age and daily energy intake.
  2. Model 2 OR adjusted for age, daily energy intake, education, physical activity, smoking, alcohol drinking, BMI, and menopausal status.
  3. * p < 0.05.