Table 2 Distribution of intake within food groups and sub-categories of food groups stratified by race/ethnicity
| Â | Â | Hispanic | African-American | |||
|---|---|---|---|---|---|---|
Food group (Food sub-group) | Food group as % of total servings per day | Sub-group item as % of total servings per day | Sub-group item as % of food group | Food group as % of total servings per day | Sub-group item as % of total servings per day | Sub-group item as % of food group |
Fruits (All but juices) | 22.0 ± 10.7* | 10.3 ± 6.0* | 50.0 ± 26.8* | 14.7 ± 13.7 | 4.1 ± 5.1 | 36.4 ± 36.9 |
Vegetables (All but juices) | 9.4 ± 5.0 | 9.3 ± 5.0 | 99.7 ± 1.8 | 9.5 ± 5.2 | 9.4 ± 5.3 | 98.4 ± 7.3 |
Dairy (Low/Non Fat) | 16.6 ± 8.4* | 4.1 ± 2.8 | 28.9 ± 12.6* | 9.3 ± 6.4 | 3.3 ± 2.1 | 39.5 ± 19.3 |
Fats and Oils (Low Fat) | 7.0 ± 5.8* | 0.0 ± 0.0 | 0.0 ± 0.0* | 9.8 ± 5.4 | 0.6 ± 0.2 | 6.1 ± 1.8 |
Sweets (Sweet Drinks) | 8.4 ± 2.4 | 2.6 ± 1.7 | 41.3 ± 14.8* | 6.5 ± 2.1 | 4.4 ± 2.4 | 58.7 ± 17.1 |
Grains | 18.1 ± 6.4* | NA | NA | 25.7 ± 7.8 | NA | NA |
Meats | 15.4 ± 6.1* | NA | NA | 20.7 ± 9.0 | NA | NA |
Nuts and Seeds | 0.3 ± 0.8 | NA | NA | 0.8 ± 2.6 | NA | NA |
Miscellaneous | 0.03 ± 0.03 | NA | NA | 0.03 ± 0.03 | NA | NA |