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Table 1 Comparison of male and female subjects based on coffee intake

From: Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents

 

Males

Females

Parameters

Group 1

Group 2

Group 3

p-value

Group 1

Group 2

Group 3

p-value

0–4

5–8

9–12

0–4

5–8

9–12

times/week

times/week

times/week

times/week

times/week

times/week

N

60

16

75

 

83

22

70

 

Age(years)

13.2 ± 3.1

13.4 ± 2.5

11.6 ± 3.4

0.009

13.5 ± 3.2

12.0 ± 3.6

12.3 ± 3.3

0.035

BMI (kg/m2)

22.6 ± 8.2

22.9 ± 6.8

19.5 ± 5.1

0.020

23.1 ± 7.1

18.6 ± 4.0

21.3 ± 6.4

0.016

Sun Exposure (%) (Daily/weekly)

60/25

31/50

44/36

0.16

20.7/26.5

22.7/50.0

28.5/50.0

0.001

Physical Activity (%)(moderate/Active)

20/46.6

25/62.5

10.6/64.0

0.14

13.2/65.0

22.7/68.1

15.7/67.1

0.39

Waist (cm)

67.4 ± 30.0

72.3 ± 14.6

63.7 ± 15.1

0.343

65.5 ± 23.0

62.4 ± 10.0

68.2 ± 12.4

0.413

Hips (cm)

78.3 ± 30.6

89.3 ± 16.4

77.6 ± 20.1

0.246

82.2 ± 24.4

79.4 ± 13.7

86.4 ±15.4

0.299

LBM (kg)

40.8 ± 15.2

34.2 ± 10.0

32.1 ± 12.8

0.010

34.1 ± 9.2

27.4 ± 8.9

31.3 ± 8.9

0.015

SLM (kg)

36.2 ± 14.3

31.8 ± 9.5

28.9 ± 12.3

0.011

32.0 ± 9.4

25.3 ± 8.4

28.8 ± 8.4

0.010

Glucose (mmol/l)

5.2 ± 0.77

5.4 ± 1.0

5.3 ± 0.60

0.193

5.0 ± 0.85

5.0 ± 0.65

5.1 ± 0.52

0.299

Triglycerides (mmol/l)

0.94 ± 0.05

1.1 ± 0.08

0.80 ± 0.04

0.111

0.94 ± 0.08

0.78 ± 0.02

0.86 ± 0.03

0.243

HDL (mmol/l)

0.89 ± 0.35

1.05 ± 0.20

1.1 ± 0.26*

0.022

1.02 ± 0.31

1.1 ± 0.19

1.2 ± 0.25*

0.034

LDL(mmol/l)

2.9 ± 0.68

2.8 ± 0.58

2.5 ± 0.57*

0.008

2.9 ± 0.66

2.6 ± 0.57

2.7 ± 0.60

0.088

T. Cholesterol(mmol/l)

4.3 ± 1.5

4.2 ± 0.65

3.8 ± 0.62*

0.043

4.3 ± 0.65

3.9 ± 0.56

4.1 ± 0.66

0.061

Serum Ca (mmol/l)

2.5 ± 0.26

2.5 ± 0.16

2.6 ± 0.16*

0.008

2.4 ± 0.19

2.6 ± 0.12

2.5 ± 0.20

0.100

Corrected Ca (mmol/l)

2.6 ± 0.32

2.6 ± 0.39

2.6 ± 0.24

0.582

2.4 ± 0.38

2.5 ± 0.10

2.5 ± 0.20

0.931

Albumin (gm/L)

45.5 ± 4.5

45.8 ± 4.0

45.1 ± 3.2

0.891

44.8 ± 3.4

46.5 ± 2.7

44.3 ± 3.6

0.050

Serum Phosphorus

1.6 ± 0.63

1.5 ± 0.30

1.6 ± 0.38

0.891

1.4 ± 0.9

1.4 ± 0.24

1.3 ± 0.30

0.481

Vitamin D (nmol/l)

24.0 ± 1.5

20.7 ± 1.3

25.4 ± 1.6

0.212

16.7 ± 1.6

19.4 ± 1.5

20.5 ± 1.5*

0.020

  1. Data represented by Mean ± standard deviation;
  2. ‘†’Represents Analysis of Co variance (ANCOVA) is done across the coffee drinkers, Adjusted for age and BMI.