TY - JOUR AU - Lowndes, Joshua AU - Kawiecki, Diana AU - Pardo, Sabrina AU - Nguyen, Von AU - Melanson, Kathleen J. AU - Yu, Zhiping AU - Rippe, James M. PY - 2012 DA - 2012/08/06 TI - The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters JO - Nutrition Journal SP - 55 VL - 11 IS - 1 AB - The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue. The objective of this study was to examine the effects of four equally hypocaloric diets containing different levels of sucrose or high fructose corn syrup (HFCS). SN - 1475-2891 UR - https://doi.org/10.1186/1475-2891-11-55 DO - 10.1186/1475-2891-11-55 ID - Lowndes2012 ER -