Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

Table 4 Changes in lipids and glucose during study period

Measures	LSM (SE)¹
	Oat group (n=85)	Control group (n=81)	P Between groups
Total cholesterol (mmol/L) change from Baseline	−0.41 (0.071)	−0.15 (0.073)	0.015
Baseline	6.26 (0.074)	6.09 (0.076)	0.129
Week 6	5.85 (0.085)	5.94 (0.087)
Triglycerides (mmol/L) change from Baseline	−0.15 (0.089)	−0.04 (0.091)	0.404
Baseline	2.06 (0.103)	1.89 (0.106)	0.279
Week 6	1.91 (0.107)	1.85 (0.110)
HDLC (mmol/L) change from Baseline	−0.04 (0.018)	−0.10 (0.018)	0.017
Baseline	1.47 (0.029)	1.51 (0.030)	0.337
Week 6	1.43 (0.032)	1.41 (0.033)
LDLC (mmol/L) change from Baseline	−0.39 (0.067)	−0.17 (0.069)	0.028
Baseline	4.30 (0.075)	4.17 (0.077)	0.237
Week 6	3.91 (0.081)	4.00 (0.083)
Apo A1 (g/L) change from Baseline	0.02 (0.29)	−0.02 (0.029)	0.432
Baseline	1.59 (0.032)	1.57 (0.033)	0.554
Week 6	1.61 (0.035)	1.55 (0.036)
Apo B (g/L) change from Baseline	−0.06 (0.016)	−0.02 (0.017)	0.102
Baseline	0.96 (0.017)	0.91 (0.018)	0.044
Week 6	0.91 (0.017)	0.89 (0.017)
Plasma glucose (mmol/L) change from Baseline	−0.30 (0.057)	−0.17 (0.059)	0.118
Baseline	5.63 (0.097)	5.47 (0.099)	0.277
Week 6	5.34 (0.088)	5.29 (0.090)

¹ LSM (SE) and p-value obtained from ANCOVA, where covariates were age, sex, smoking status, alcohol consumption, education status, medication use.

ISSN: 1475-2891