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Table 2 Diet compositions

From: Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

Diet characteristic

LSM (SE)1

 

Oat group (n=85)

Control group (n=81)

P Between groups

Energy (MJ/d) change from Baseline

0.30 (0.193)

0.32 (0.198)

0.942

Baseline

7.6 (0.20)

7.7 (0.20)

0.687

Week 6

7.9 (0.20)

8.1 (0.20)

 

Protein (g/d)change from Baseline

4.6 (1.97)

1.7 (2.02)

0.315

Baseline

64.8 (1.83)

61.1 (1.88)

0.168

Week 6

69.3 (1.82)

62.8 (1.86)

 

Protein (% energy) change from Baseline

0.45 (0.309)

-0.14 (0.317)

0.191

Baseline

14.3 (0.24)

13.3 (0.25)

0.004

Week 6

14.8 (0.28)

13.1 (0.29)

 

Fat (g/d)change from Baseline

2.9 (2.58)

1.2 (2.64)

0.634

Baseline

62.5 (2.77)

61.7 (2.84)

0.841

Week 6

65.5 (2.52)

62.9 (2.59)

 

Fat (% energy) change from Baseline

0.36 (0.817)

-0.58 (0.837)

0.428

Baseline

30.3 (0.86)

29.4 (0.88)

0.472

Week 6

30.6 (0.77)

28.8 (0.79)

 

Cholesterol (mg/d) change from Baseline

-39.7 (21.73)

-38.5 (22.27)

0.968

Baseline

312 (19.1)

292 (19.5)

0.460

Week 6

272 (18.1)

253 (18.5)

 

SFA (% energy) change from Baseline

-0.66 (0.261)

-0.34 (0.267)

0.389

Baseline

8.7 (0.27)

7.9 (0.27)

0.051

Week 6

8.0 (0.24)

7.6 (0.25)

 

MUFA (% energy) change from Baseline

0.21 (0.414)

-0.52 (0.425)

0.218

Baseline

12.6 (0.41)

12.3 (0.42)

0.602

Week 6

12.9 (0.39)

11.8 (0.40)

 

PUFA (% energy) change from Baseline

0.38 (0.388)

0.28 (0.398)

0.868

Baseline

7.9 (0.39)

8.2 (0.40)

0.632

Week 6

8.3 (0.34)

8.5 (0.35)

 

Carbohydrate (g/d) change from Baseline

14.2 (7.12)

16.5 (7.30)

0.825

Baseline

247 (6.4)

259 (6.6)

0.173

Week 6

260 (7.2)

276 (7.4)

 

Carbohydrate (% energy) change from Baseline

0.41 (0.859)

1.08 (0.881)

0.588

Baseline

54.9 (0.92)

56.6 (0.94)

0.197

Week 6

55.3 (0.83)

57.7 (0.85)

 

Dietary fiber (g/d) change from Baseline

7.1 (0.60)

1.4 (0.62)

<0.001

Baseline

12.2 (0.52)

11.4 (0.53)

0.296

Week 6

19.3 (0.55)

12.9 (0.56)

 
  1. 1 LSM (SE) and p-value obtained from ANCOVA,where covariates were age, sex, smoking status, alcohol consumption, education status, medication use.
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