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Table 1 Baseline characteristics of subjects

From: Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia

Characteristic

Oat group (n=85)

Control group (n=81)

P Between groups

Age (y) 1

52.7 (0.69)

53.7 (0.73)

0.341

Male (%) 2

38.8%

39.5%

>0.999

Height (cm) 3

165.1 (0.49)

165.3 (0.50)

0.788

Waist circumference (cm) 3

86.7 (0.92)

86.9 (0.94)

0.887

Weight (kg) 3

69.7(0.94)

69.8 (0.97)

0.948

Body mass Index 3

25.5 (0.32)

25.5 (0.33)

0.964

Smoker (%) 1

18.8%

13.6%

0.405

Alcohol Use (%) 1

32.9%

29.6%

0.738

Medication Use (%) 1

50.6%

56.8%

0.441

Systolic BP (mmHg) 3

124.7 (1.74)

129.0 (1.78)

0.085

Diastolic BP 3

80.3 (1.06)

79.7 (1.09)

0.689

Total cholesterol (mmol/L) 3

6.26 (0.074)

6.09 (0.076)

0.129

Triglycerides (mmol/L) 3

2.06 (0.103)

1.89 (0.106)

0.279

High Density Lipoprotein (mmol/L) 3

1.47 (0.029)

1.51 (0.030)

0.337

Low Density Lipoprotein (mmol/L) 3

4.30 (0.075)

4.17 (0.077)

0.237

Plasmaglucose (mmol/L) 3

5.63 (0.097)

5.47 (0.099)

0.277

Apo A1 (g/L) 3

1.59 (0.032)

1.57 (0.033)

0.554

Apo B (g/L) 3

0.96 (0.017)

0.91 (0.018)

0.044

  1. 1LSM (SE) and p-value obtained from ANOVA.
  2. 2Proportion and p-value obtained from 2-sided Fisher’s Exact test.
  3. 3LSM (SE) and p-value obtained from ANCOVA, where covariates were age, sex, smoking status, alcohol consumption, education status, medication use.