Skip to main content

Table 1 Subject’s characteristics (n = 200)

From: Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

Women, %

50

 

Age (years)

34.3

10.2

BMI (Kg/m²)

29.1

6.2

Education

  

high school, %

9.5

 

college degree, %

32.5

 

university degree, %

58.0

 

Personal income, $ *

  

< 12,000, %

27.6

 

12,000 – 29,999, %

25.6

 

30,000 – 49,999, %

26.8

 

≥ 50,000, %

20.0

 

Current smokers, % *

9.6