Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels
- Véronique Garneau†1, 2, 3,
- Iwona Rudkowska†1, 2, 3,
- Ann-Marie Paradis1, 2, 3,
- Gaston Godin4,
- Pierre Julien2,
- Louis Pérusse2, 3, 5 and
- Marie-Claude Vohl1, 2, 3Email author
© Garneau et al.; licensee BioMed Central Ltd. 2012
Received: 17 November 2011
Accepted: 9 July 2012
Published: 9 July 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|17 Nov 2011||Submitted||Original manuscript|
|16 Dec 2011||Reviewed||Reviewer Report - Allison Hodge|
|10 Jan 2012||Reviewed||Reviewer Report - M Elizabeth Sublette|
|28 Feb 2012||Author responded||Author comments - Marie-Claude Vohl|
|Resubmission - Version 2|
|28 Feb 2012||Submitted||Manuscript version 2|
|7 Mar 2012||Reviewed||Reviewer Report - Allison Hodge|
|7 Mar 2012||Reviewed||Reviewer Report - M Elizabeth Sublette|
|28 Mar 2012||Author responded||Author comments - Marie-Claude Vohl|
|Resubmission - Version 3|
|28 Mar 2012||Submitted||Manuscript version 3|
|10 Apr 2012||Reviewed||Reviewer Report - Allison Hodge|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|9 Jul 2012||Editorially accepted|
|9 Jul 2012||Article published||10.1186/1475-2891-11-46|
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