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Table 3 Treatment effect on glucose and lipid profile 1

From: The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: A randomized clinical trial in obese Mexican women.

Biochemical variables

PMR + I

PMR

INU

CON

N

23

28

30

29

Glucose, g/dL

    

Baseline

104.4 ± 10.3

96.7 ± 13.6

95.6 ± 7.6

97.8 ± 8.4

Final

101.7 ± 13.7

93.2 ± 13.3

96.0 ± 8.7

95.8 ± 7.9

Adjusted change2,3

−0.4 ± 9.4

−4.1 ± 9.1

−0.6 ± 9.1

−2.2 ± 9.0

Total cholesterol, g/dL

    

Baseline

186.7 ± 37.6

172.8 ± 34.4

171.0 ± 26.1

183.8 ± 24.8

Final

176.6 ± 37.2

174.5 ± 30.0

176.3 ± 26.7

184.6 ± 26.9

Adjusted Change 2

−6.6 ± 24.1

−0.4 ± 24.0

2.4 ± 24.0

3.1 ± 24.0

HDL, g/dL

    

Baseline

41.7 ± 10.5

44.4 ± 10.6

41.3 ± 9.7

44.5 ± 8.4

Final

38.8 ± 9.1

40.6 ± 9.7

41.7 ± 8.7

40.8 ± 10.1

Adjusted Change 2

−3.3 ± 6.6

−3.4 ± 6.6

−0.1 ± 6.6

−3.3 ± 6.6

LDL, g/dL

    

Baseline

110.6 ± 35.1

96.4 ± 40.8

96.7 ± 26.5

109.8 ± 23.0

Final

110.7 ± 30.3

108.9 ± 25.8

108.3 ± 25.6

117.5 ± 24.0

Adjusted Change 2

4.4 ± 22.4

8.9 ± 22.4

8.1 ± 22.4

11.5 ± 22.4

Triglycerides, g/dL

    

Baseline

172.1 ± 71.4

159.9 ± 82.3

165.1 ± 80.2

154.0 ± 80.1

Final

135.5 ± 49.63

124.9 ± 55.03

131.6 ± 57.23

133.4 ± 47.2

Adjusted Change 2

−30.8 ± 42.23

−36.4 ± 42.23

−31.8 ± 42.23

−25.6 ± 42.2

  1. 1 Values are means ± standard deviation.
  2. 2 Estimated mean adjusted for baseline value.
  3. 3 Change is different within treatment in pared T-Test, p < 0.05
  4. No significant differences were found between treatments.
  5. PMR = Partial meal replacement, INU = Inulin, CON = Control group.