Table 1 Nutrient composition per 100 kcal
Nutrient | Study Formula (target values) | ||
|---|---|---|---|
Control | PDX/GOS* | GOS†| |
Total Protein, g‡ | 2.1 | 2.1 | 2.1 |
Total Fat, g§ | 5.3 | 5.6 | 5.6 |
Linoleic acid, mg | 860 | 900 | 900 |
α-Linolenic acid, mg | 85 | 85 | 85 |
ARA, mg | 34 | 25 | 25 |
DHA, mg | 17 | 17 | 17 |
Total Carbohydrate, g|| | 10.9 | 10.6 | 10.6 |
Vitamin A, IU | 300 | 300 | 300 |
Vitamin D, IU | 60 | 60 | 60 |
Vitamin E, IU | 2 | 2 | 2 |
Vitamin K, mcg | 9 | 9 | 9 |
Thiamin, mcg | 80 | 80 | 80 |
Riboflavin, mcg | 140 | 140 | 140 |
Vitamin B6, mcg | 60 | 60 | 60 |
Vitamin B12, mcg | 0.3 | 0.3 | 0.3 |
Niacin, mcg | 1000 | 1000 | 1000 |
Folic Acid, mcg | 16 | 16 | 16 |
Pantothenic Acid, mcg | 500 | 500 | 500 |
Biotin, mcg | 3 | 3 | 3 |
Vitamin C, mg | 12 | 12 | 12 |
Choline, mg | 24 | 24 | 24 |
Inositol, mg | 6 | 6 | 6 |
Calcium, mg¶ | 78 | 78 | 78 |
Phosphorus, mg | 43 | 43 | 43 |
Magnesium, mg | 8 | 8 | 8 |
Iron, mg | 1.8 | 1.8 | 1.8 |
Zinc, mg | 1 | 1 | 1 |
Manganese, mcg | 15 | 15 | 15 |
Copper, mcg | 75 | 75 | 75 |
Iodine, mcg | 15 | 15 | 15 |
Selenium, mcg | 2.8 | 2.8 | 2.8 |
Sodium, mg | 27 | 27 | 27 |
Potassium, mg | 108 | 108 | 108 |
Chloride, mg | 63 | 63 | 63 |