Table 6 Volunteer typical daily dietary intake whilst consuming the placebo and treatment bread products
| Â | Calories | Protein | Fat | Carbohydrate | Fibre | Non starch polysaccharides | Iron |
|---|---|---|---|---|---|---|---|
(kcal) | (g) | (g) | (g) | (g) | (g) | (mg) | |
placebo | 1796.0 | 68.1 | 53.8 | 227.5 | 19.8 | 14.9 | 12.9 |
treatment | ±726.1 | ±31.2 | ±25.2 | ±110.5 | ±7.9 | ±6.0 | ±8.5 |
AXOS | 1900.3 | 73.6 | 64.1 | 227.2 | 18.9 | 14.4 | 11.2 |
treatment | ±767.5 | ±53.0 | ±27.4 | ±127.3 | ±5.7 | ±4.3 | ±3.9 |