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Table 1 Major constituents of the breads used in the study

From: A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

  Wheat flour Rye flour Rye bran Endoxylanase
Control bread 100% 0% 0% none
Placebo bread 75% 17.5% 7.5% none
AXOS-bread 75% 17.5% 7.5% 42000 units/g