Skip to main content
Figure 4 | Nutrition Journal

Figure 4

From: Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

Figure 4

Changes in the concentration of plasma branched-chain amino acids (BCAA) (A), essential amino acids (EAA) (B), and total amino acids (TAA) (C) during the 240 min postprandial period in young individuals consuming beverages composed of caseinate (−−○−−), transglutaminase-treated caseinate (−●–) or whey protein (··▽··). Values are means ± SEM, n = 10, a) whey protein different from Cas and Cas-TG (P < 0.05), b) whey protein different from Cas-TG (P < 0.05).

Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us